chili powder
Herbs & Spices
Is chili powder high in tyramine?
Is chili powder high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What chili powder contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where chili powder fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about chili powder
Chili powder is usually a blend rather than a single spice, and that is what makes it tricky: the ground chilli brings a nightshade load, while the cumin, garlic and onion powder mixed in add salicylates and fructans. No one trigger is extreme, but several sit at a moderate level at once, so it behaves differently from pure paprika, which is nothing but ground pepper and is far more concentrated on the nightshade side alone.
Watch for
- A nightshade seasoning, because the base is ground chilli pepper, so it is one to watch if nightshades flare your joints or gut
- Contains fructans from the garlic and onion powder that most blends include, which can bother a FODMAP-sensitive gut
- Moderately salicylate-rich and mildly histamine-active as well, so for a blend the triggers add up across a few different pathways rather than one big one
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
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If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is chili powder high in Tyramine?
Tyramine: moderate signal - portion size matters.
Can I still eat chili powder if I'm sensitive to Tyramine?
Try smaller portions and space it out.
What else should I check?
Check AIP, Reflux Diet, and Histamine next for a fuller picture.