Back to Tyramine food checker
avocado

avocado

Fruit

Is avocado high in tyramine?

Tyramine status
Moderate

See tyramine status for avocado alongside other trigger notes.

Sensitivity notes

Why tyramine food checker matters

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

  • Choose fresh over aged, fermented, or preserved foods
  • Eat protein foods fresh and store properly
  • Be especially careful if taking MAO inhibitor medications

Triggers

Histamine
High
Histamine Liberators
High
FODMAPs
High
Fructans
Safe
GOS
Safe
Fructose
Safe
Polyols
High
Gluten
Safe
Lactose
Safe
Dairy Proteins
Safe
Nightshades
Safe
Salicylates
High
Oxalates
Low
Nickel
Moderate
Sulfites
Safe
Nitrites
Safe
Glutamates
Safe
Tyramine
Moderate
Caffeine
Safe
Lectin
Safe
Low Fermentation
Safe

Diets

Inflammation
✓ Fit
Vegan
✓ Fit
Vegetarian
✓ Fit
Paleo AIP
✓ Fit
Mediterranean
✓ Fit
DASH Diet
✓ Fit
EoE Compatible
✗ Avoid
FODMAPs
✗ Avoid
Low Fermentation
✓ Fit
Priority ingredient notes

Serving size, prep, and portion notes for avocado

Creamy fat that adds body to bowls, toast, and dressings.

Typical serving

1/4 medium avocado (about 50 g)

Best for

toast toppings / salads / blended dressings

Prep notes

  • Use ripe avocados for mashing or spreads.
  • Brush cut surfaces with lime to slow browning.
  • Slice with a sharp knife for clean wedges.

Portion notes

  • A quarter avocado works well for toast toppings.
  • Half an avocado fills a medium salad bowl.
  • Two tablespoons mashed is enough for a spread.

Watch for

browning once cut / very ripe fruit in hot dishes

Learn More

Tyramine Guide

Everything you need to know about tyramine sensitivity and smart food choices.

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Tyramine sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Tyramine, consider these strategies:

  • 1Choose fresh over aged, fermented, or preserved foods
  • 2Eat protein foods fresh and store properly
  • 3Be especially careful if taking MAO inhibitor medications
  • 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • 5Ripeness affects tyramine - choose less ripe fruits

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

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