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spaghetti
Grains
Is spaghetti high in polyols?
Is spaghetti high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
- Avocado portion size matters - small amounts may be fine
- Cauliflower and mushrooms are common triggers
Sensitivities
What spaghetti contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where spaghetti fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about spaghetti
A plate of spaghetti is a double hit for a lot of people: it contains gluten and it is rated high in fructans, the wheat FODMAP that ferments in the gut. That is why pasta so often causes bloating and heaviness a couple of hours after dinner even when the sauce is simple. Because portions are usually large, the fructan and gluten load adds up fast, and it also rates poorly for SIBO.
Watch for
- Made from wheat semolina, so it contains gluten and is off-limits for celiac disease and non-celiac gluten sensitivity
- Rated high in fructans, the FODMAP behind the classic post-pasta bloat and gas
- Rated poorly for SIBO, since the fermentable carbs feed bacterial overgrowth
- Eaten in big portions, which multiplies the fructan and gluten load compared with a small side of wheat
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is spaghetti high in Polyols?
Polyols: low signal for most people.
Can I still eat spaghetti if I'm sensitive to Polyols?
Usually fine in normal portions.
What else should I check?
Check Gluten, AIP, and EoE Compatible next for a fuller picture.