avocado
Fruit
Is avocado high in polyols?
See polyols status for avocado alongside other trigger notes.
Related checkers
Compare avocado across criteria
Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
Triggers
Diets
Serving size, prep, and portion notes for avocado
Creamy fat that adds body to bowls, toast, and dressings.
Typical serving
1/4 medium avocado (about 50 g)
Best for
toast toppings / salads / blended dressings
Prep notes
- Use ripe avocados for mashing or spreads.
- Brush cut surfaces with lime to slow browning.
- Slice with a sharp knife for clean wedges.
Portion notes
- A quarter avocado works well for toast toppings.
- Half an avocado fills a medium salad bowl.
- Two tablespoons mashed is enough for a spread.
Watch for
browning once cut / very ripe fruit in hot dishes
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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