dewberry
Fruit
Is dewberry high in polyols?
Is dewberry high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare dewberry across criteria
Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
- Avocado portion size matters - small amounts may be fine
- Cauliflower and mushrooms are common triggers
Sensitivities
What dewberry contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where dewberry fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about dewberry
Dewberry is the bramble that grows sideways: a trailing, ground level Rubus whose fruit ripens ahead of the upright blackberries and wears a grey blue waxy bloom on every drupelet. Its trigger profile is unusually narrow, and that is the useful part. Dewberry is graded clean on histamine, clean on histamine liberation and, unlike a common blackberry, clean on salicylates too. The single flag is sugar alcohol: it grades high in polyols with a moderate FODMAP load overall. So dewberry is a portion problem rather than a chemistry problem, and if brambles usually upset you it is the one berry in the family where the symptoms point clearly at one cause.
Watch for
- High in polyols, and that is essentially the whole story.Sorbitol group sugars are poorly absorbed in the small intestine, pull water into the bowel and ferment in the colon, so the cramping and wind tend to arrive an hour or two after the handful rather than while you are eating
- Moderate FODMAP overall.Nobody eats six dewberries. They are a foraged berry, picked into a cup over twenty minutes at the edge of a field, and that harvesting habit is what turns a dose dependent polyol into a symptom
- Graded clean on salicylates, which is where it parts company with the common blackberry.If a bramble reaction gave you itching, hives or a blocked nose rather than bloating, dewberry is a sensible one to retest on its own
- Clean on histamine content, not a histamine liberator, and graded fine for SIBO fermentation.There is nothing here to manage except the size of the serving
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is dewberry high in Polyols?
Polyols: higher signal - consider smaller servings or swaps.
Can I still eat dewberry if I'm sensitive to Polyols?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Low Fibre, Gastroparesis Diet, and FODMAPs next for a fuller picture.