asian pear
Fruit
Is asian pear high in polyols?
Find out whether asian pear is high or low in polyols, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
Triggers
Diets
Serving size, prep, and portion notes for asian pear
Asian pear, also sold as nashi, is the round crisp one with apple texture and pear flavour. It is remarkably clean on the chemical triggers: no histamine, no liberator effect, low salicylate, low oxalate, low nickel, no lectin issue, and it is fine for AIP. Its entire trigger story is sugar. It grades E for excess fructose and D for polyols, which is the unusual double hit that also makes apple such a problem, and E for total FODMAPs. That combination is the reason a person can eat a whole asian pear and be bloated for the rest of the afternoon while reacting to nothing else in the fruit. If your symptoms are flushing, itching or headaches, asian pear is one of the safest fruits you can pick. If your symptoms are wind, distension and urgency, it is a prime suspect.
Watch for
Very high in excess fructose (E). It carries more fructose than glucose, and unabsorbed fructose pulls water into the bowel and ferments, which is the mechanism behind the bloating and the loose stool / High in polyols (D), mainly sorbitol, which is the second half of the problem. Fructose plus sorbitol in one fruit is a rare combination and it is why asian pear grades E overall on FODMAPs / Small portions help less than usual here, because both sugars stack in the same fruit rather than one being the sole culprit / Dried, juiced or canned-in-juice asian pear concentrates the fructose further, so the processed forms hit harder than the fresh fruit / Genuinely clean on histamine, salicylates, oxalate, nickel and lectins, which is why it is often recommended to people avoiding those triggers. That recommendation is sound only if FODMAPs are not your issue
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is asian pear high in Polyols?
Polyols: higher signal - consider smaller servings or swaps.
Can I still eat asian pear if I'm sensitive to Polyols?
Best to avoid or test carefully with a small amount.
What else should I check?
Check FODMAPs, Fructose, and FODMAPs next for a fuller picture.