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angel hair pasta

angel hair pasta

Grains

Is angel hair pasta high in polyols?

Polyols status
Safe

Find out whether angel hair pasta is high or low in polyols, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

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Compare angel hair pasta across criteria

Sensitivity notes

Why polyols food checker matters

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

  • Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • Stone fruits are naturally high in polyols
  • Cooking doesn't reduce polyol content

Triggers

HistamineSafe
Histamine LiberatorsSafe
FODMAPsHigh
FructansAvoid
GOSSafe
FructoseSafe
PolyolsSafe
GlutenAvoid
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesSafe
OxalatesLow
NickelLow
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinAvoid
Low FermentationHigh

Diets

GlutenAvoid
InflammationAvoid
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanAvoid
DASH DietAvoid
EoE CompatibleAvoid
FODMAPsAvoid
Low FermentationAvoid
Priority ingredient notes

Serving size, prep, and portion notes for angel hair pasta

Angel hair, or capellini, is the finest strand of wheat pasta, delicate enough to cook in a couple of minutes. Thin as it is, it is still durum wheat, so it is high in gluten and high in fructans and rated high FODMAP. The slim strands do not make it any safer than spaghetti: it triggers the same gluten reactions and the same fructan-driven bloating and gas.

Watch for

High in gluten like all wheat pasta, so it is unsafe for celiac disease or gluten sensitivity / High in fructans and high FODMAP, which commonly brings on bloating and gas / The thin shape absorbs sauce fast but changes nothing about the gluten or fructan content

Learn More

Polyols Guide

Everything you need to know about polyols sensitivity and smart food choices.

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Polyols sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in polyols and may trigger symptoms:

View full list

If you're sensitive to Polyols, consider these strategies:

  • 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • 2Stone fruits are naturally high in polyols
  • 3Cooking doesn't reduce polyol content
  • 4Avocado portion size matters - small amounts may be fine
  • 5Cauliflower and mushrooms are common triggers

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is angel hair pasta high in Polyols?

Polyols: low signal for most people.

Can I still eat angel hair pasta if I'm sensitive to Polyols?

Usually fine in normal portions.

What else should I check?

Check Fructans, Gluten, and Lectin next for a fuller picture.