
tatsoi
Vegetables
Is tatsoi high in oxalates?
Is tatsoi high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare tatsoi across criteria
Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What tatsoi contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where tatsoi fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about tatsoi
Tatsoi grows as a flat rosette of dark spoon shaped leaves and is the same species as bok choy, just a different variety of it. That relationship is the useful thing to know here, because tatsoi is graded lower on salicylates than bok choy is: borderline rather than moderate. Beyond that it is a quiet vegetable, clean on histamine, histamine liberation, tyramine, gluten, lactose, sulfites, nitrites and free glutamate, and low FODMAP overall. Its four borderline grades, fructans, salicylate, oxalate and nickel, are the ordinary background level of a leafy brassica rather than a story about tatsoi in particular.
Watch for
- Borderline on nickel, which is the grade most often overlooked on a green.Leafy vegetables are a steady low level nickel source, and systemic nickel allergy is a cumulative daily load problem rather than a single meal one. One bowl is nothing; greens at every meal alongside oats, nuts, soy and canned food is a total worth counting.
- Fructans are borderline even though the overall FODMAP grade is low, so the low FODMAP label belongs to a normal serving, not to a mixing bowl of it eaten as the main vegetable.
- Do not treat bok choy as the safer swap.Bok choy is graded a step higher on salicylates than tatsoi, so trading down to the more familiar vegetable is a step sideways at best if salicylate is what you are managing.
- Baby tatsoi goes into salads raw and mature tatsoi gets wilted or stir fried.Cooking softens the glucosinolates that give it its faint mustard edge, which is worth trying before you drop it if raw brassicas sit badly with you.
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Compare similar foods to build a personalized list of swaps that work for your system.
Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe optionsThese foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full listIf you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is tatsoi high in Oxalates?
Oxalates: moderate signal - portion size matters.
Can I still eat tatsoi if I'm sensitive to Oxalates?
Try smaller portions and space it out.
What else should I check?
Check Gastroparesis Diet, Low Fibre, and Fructans next for a fuller picture.





