turnip
Vegetables
Is turnip high in nickel?
Is turnip high or low in nickel? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare turnip across criteria
Sensitivity notes
Why nickel food checker matters
Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.
- Avoid cooking acidic foods in stainless steel cookware
- Canned foods often have higher nickel content
- Chocolate, nuts, and legumes are common high-nickel foods
- First-draw water from taps may be higher in nickel - let it run
- Vitamin C may help reduce nickel absorption
Sensitivities
What turnip contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where turnip fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about turnip
Turnip is clean on histamine, gluten, lactose, nickel, lectins and nightshades, and it is not a FODMAP problem for most people. The grade that matters is salicylate, which comes in moderate, so on a strict salicylate elimination turnip is a measure-and-test vegetable rather than a free one. Oxalate is the part most sources get wrong: the leafy tops carry the load that gave turnip its reputation, while the diced white root grades mild and does not need to come off a low oxalate plate.
Watch for
- Moderate salicylate, the highest grade on this page, so turnip is a maybe rather than a yes during a strict salicylate elimination, though it is milder than radish or most herbs
- The white root grades mild for oxalate, roughly 20 mg per 100 g.It is the leafy tops that carry more, so log turnip greens as their own food rather than assuming the root inherits their reputation
- Histamine, tyramine, nickel, sulfite, glutamate, gluten, lactose and nightshade all grade clean, so if a turnip dish upsets you, look first at what it was cooked with
- Moderate on total FODMAPs while clean on fructans, GOS, fructose and polyols individually, so a normal serving is usually gut-friendly
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Nickel Guide
Everything you need to know about nickel sensitivity and smart food choices.
Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Nickel sensitivity:
View all safe options
These foods are high in nickel and may trigger symptoms:
View full list
If you're sensitive to Nickel, consider these strategies:
- 1Avoid cooking acidic foods in stainless steel cookware
- 2Canned foods often have higher nickel content
- 3Chocolate, nuts, and legumes are common high-nickel foods
- 4First-draw water from taps may be higher in nickel - let it run
- 5Vitamin C may help reduce nickel absorption
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is turnip high in Nickel?
Nickel: low signal for most people.
Can I still eat turnip if I'm sensitive to Nickel?
Usually fine in normal portions.
What else should I check?
Check Jain, Salicylates, and Low Salicylate next for a fuller picture.