Back to Nickel food checker
spinach

spinach

Vegetables

Is spinach high in nickel?

Nickel status
High

Find out whether spinach is high or low in nickel, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why nickel food checker matters

Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.

  • Avoid cooking acidic foods in stainless steel cookware
  • Canned foods often have higher nickel content
  • Chocolate, nuts, and legumes are common high-nickel foods

Triggers

HistamineHigh
Histamine LiberatorsModerate
FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesAvoid
OxalatesAvoid
NickelHigh
SulfitesSafe
NitritesSafe
GlutamatesAvoid
TyramineModerate
CaffeineSafe
LectinSafe
Low FermentationAvoid

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPFit
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsAvoid
Low FermentationAvoid
Priority ingredient notes

Serving size, prep, and portion notes for spinach

Spinach is genuinely nutritious and strongly anti-inflammatory, but it is also one of the highest-oxalate foods on the plate and grades high in histamine and salicylates. That combination is why a daily green smoothie or a big spinach salad can raise kidney-stone worries, itching or headaches even though the leaf itself is a nutrient powerhouse.

Watch for

Very high in oxalate, the single biggest reason spinach is limited on kidney-stone (calcium oxalate) diets / High in histamine and a moderate liberator, so it can drive itching, flushing or headaches in histamine intolerance / High in salicylates and a high-nickel food, extra triggers if you react to either / Often poorly tolerated in SIBO even though it is not especially high in the usual FODMAPs

Learn More

Nickel Guide

Everything you need to know about nickel sensitivity and smart food choices.

Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Nickel sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Nickel, consider these strategies:

  • 1Avoid cooking acidic foods in stainless steel cookware
  • 2Canned foods often have higher nickel content
  • 3Chocolate, nuts, and legumes are common high-nickel foods
  • 4First-draw water from taps may be higher in nickel - let it run
  • 5Vitamin C may help reduce nickel absorption

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is spinach high in Nickel?

Nickel: higher signal - consider smaller servings or swaps.

Can I still eat spinach if I'm sensitive to Nickel?

Best to avoid or test carefully with a small amount.

What else should I check?

Check Salicylates, Oxalates, and Glutamates next for a fuller picture.