Back to GOS food checker
banana

banana

Fruit

Is banana high in gos?

GOS status
Safe

See gos status for banana alongside other trigger notes.

Sensitivity notes

Why gos food checker matters

Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.

  • Canned and rinsed legumes are lower in GOS than dried
  • Start with smaller portions and build up tolerance
  • Some people find beano-type enzymes helpful

Triggers

Histamine
Safe
Histamine Liberators
Moderate
FODMAPs
Low
Fructans
Moderate
GOS
Safe
Fructose
Safe
Polyols
Moderate
Gluten
Safe
Lactose
Safe
Dairy Proteins
Safe
Nightshades
Safe
Salicylates
Safe
Oxalates
Low
Nickel
Moderate
Sulfites
Safe
Nitrites
Safe
Glutamates
Safe
Tyramine
Moderate
Caffeine
Safe
Lectin
Moderate
Low Fermentation
Moderate

Diets

Inflammation
✓ Fit
Vegan
✓ Fit
Vegetarian
✓ Fit
Paleo AIP
✓ Fit
Mediterranean
✓ Fit
DASH Diet
✓ Fit
EoE Compatible
✓ Fit
FODMAPs
✗ Avoid
Low Fermentation
✗ Avoid
Priority ingredient notes

Serving size, prep, and portion notes for banana

Ripeness shifts texture and sweetness, so choose based on use.

Typical serving

1 medium banana (about 120 g)

Best for

smoothies / overnight oats / on-the-go snacks

Prep notes

  • Use greener bananas for firmer slices.
  • Mash ripe bananas for baking or pancakes.
  • Peel and freeze pieces for smoothies.

Portion notes

  • Half a banana works well in cereal or oats.
  • Slice into coins to spread sweetness evenly.
  • One medium banana fills a single-serve smoothie.

Watch for

bruising during storage / overripe texture in salads

Learn More

GOS Guide

Everything you need to know about gos sensitivity and smart food choices.

Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for GOS sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to GOS, consider these strategies:

  • 1Canned and rinsed legumes are lower in GOS than dried
  • 2Start with smaller portions and build up tolerance
  • 3Some people find beano-type enzymes helpful
  • 4Firm tofu is lower in GOS than silken tofu
  • 5Sprouted legumes may be better tolerated

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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