guinep
Fruit
Is guinep high in fructans?
Is guinep high or low in fructans? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare guinep across criteria
Sensitivity notes
Why fructans food checker matters
Fructans are chains of fructose molecules found in wheat, onions, garlic, and many other foods. They're a type of FODMAP that can cause digestive symptoms in sensitive individuals because they're not well absorbed in the small intestine.
- Garlic-infused oil is low-FODMAP since fructans don't dissolve in oil
- Green parts of leeks and scallions are lower in fructans
- Sourdough bread may be better tolerated than regular wheat bread
- Spelt and ancient grains still contain fructans despite marketing claims
- Portion size matters - small amounts may be tolerable
Sensitivities
What guinep contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where guinep fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about guinep
Guinep (Melicoccus bijugatus) is the small green Caribbean street fruit sold in bunches and eaten by cracking the leathery skin with your teeth and sucking the salmon coloured pulp off a large seed. On the food chemistry columns it is clean: A for histamine content, tyramine, gluten, lactose, dairy protein, free glutamates, sulfites, nitrites and nightshades, with mild B grades for histamine liberation, salicylates, oxalates and nickel. The gap in the data is the FODMAP block, which is unrated (U) across total FODMAPs, fructans, GOS, excess fructose and polyols. Unrated means untested, not cleared, and guinep sits in the soapberry family alongside lychee, longan and rambutan, all three of which grade D or E for FODMAPs and excess fructose. If you have IBS or fructose malabsorption, the sensible reading is to treat guinep as an unknown and log a small bunch rather than assume a clean row. The other thing worth knowing has nothing to do with food chemistry: the seed nearly fills the fruit, it is smooth and slippery, and guinep is a recognised choking hazard for young children in the Caribbean and Latin America.
Watch for
- Its FODMAP grades are unrated, not low.Every close relative we do have data for (lychee E, longan E, rambutan D) is a heavy FODMAP fruit, so a sensitive gut should treat guinep as untested rather than safe and log a small portion first
- A real choking risk, particularly for children.The seed is large, round and slippery, and the fruit is eaten by popping the whole thing into the mouth. Deaths in young children have been reported often enough in the Caribbean for it to be a standing public health warning. Deseed it for anyone under about five
- Underripe guinep is heavily astringent.That mouth drying pucker is tannin, not an allergic response, and it settles on its own, but it is unpleasant enough that people mistake it for a reaction
- Nickel grades B.That is a minor mark, but it stacks if you are managing systemic nickel allergy across a whole day of food rather than looking at one fruit
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Fructans Guide
Everything you need to know about fructans sensitivity and smart food choices.
Fructans are chains of fructose molecules found in wheat, onions, garlic, and many other foods. They're a type of FODMAP that can cause digestive symptoms in sensitive individuals because they're not well absorbed in the small intestine.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Fructans sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in fructans and may trigger symptoms:
View full list
If you're sensitive to Fructans, consider these strategies:
- 1Garlic-infused oil is low-FODMAP since fructans don't dissolve in oil
- 2Green parts of leeks and scallions are lower in fructans
- 3Sourdough bread may be better tolerated than regular wheat bread
- 4Spelt and ancient grains still contain fructans despite marketing claims
- 5Portion size matters - small amounts may be tolerable
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is guinep high in Fructans?
Fructans: higher signal - consider smaller servings or swaps.
Can I still eat guinep if I'm sensitive to Fructans?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Keto, Low Fermentation, and Low Fermentation next for a fuller picture.