tangerine
Fruit
Is tangerine high in fodmaps?
Is tangerine high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
- Remember that threshold varies - you may tolerate small amounts
- Work with a dietitian trained in the low-FODMAP diet for best results
Sensitivities
What tangerine contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where tangerine fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about tangerine
A tangerine is really a type of mandarin, and it inherits the same trigger profile rather than a milder one. It acts as a histamine liberator, runs high in salicylates and sits high in oxalate, so despite being an easygoing, low-drug-interaction citrus it can still bring on flushing, itching or stone-forming risk in people who are sensitive to those pathways.
Watch for
- Histamine liberator, capable of triggering flushing, hives or headaches without being high in histamine itself
- High in salicylates, so it belongs on the watch list for anyone with salicylate sensitivity
- High in oxalate, relevant for a low-oxalate diet or a history of calcium-oxalate stones
- Not a notable FODMAP concern, so digestive complaints usually point elsewhere
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FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
View all safe options
These foods are high in fodmaps and may trigger symptoms:
View full list
If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is tangerine high in FODMAPs?
FODMAP rating: Unknown. No FODMAP rating yet: start small and log how you feel.
Can I still eat tangerine if I'm sensitive to FODMAPs?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Histamine Liberators, Salicylates, and Oxalates next for a fuller picture.