kiwi
Fruit
Is kiwi high in fodmaps?
Find out whether kiwi is high or low in fodmaps, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
Triggers
Diets
Serving size, prep, and portion notes for kiwi
Kiwi is the odd one out among fruit: it is low FODMAP and low in fructose, so it rarely bloats you, yet it is high in salicylates and one of the higher oxalate fruits you can eat. The oxalate is the headline. Dietary oxalate binds calcium in the urine to form calcium oxalate, the most common kind of kidney stone, so kiwi is one to keep an eye on if you are a stone former or on a low oxalate diet. Separately, the salicylates make it a trigger for people who react to aspirin, berries or tomatoes.
Watch for
High in oxalate, among the higher oxalate fruits, which matters if you form calcium oxalate kidney stones or follow a low oxalate diet / High in salicylates, so kiwi can add to the load behind hives, itching or headaches in salicylate sensitive people / Low FODMAP and low in fructose though, so unlike most sweet fruit kiwi is genuinely gentle on an IBS gut / An itchy mouth or tingling lips after kiwi is usually oral allergy to the fruit enzyme actinidin, a separate reaction from the salicylate or oxalate story
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FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
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These foods are high in fodmaps and may trigger symptoms:
View full list
If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is kiwi high in FODMAPs?
FODMAP rating: Medium FODMAP. Medium FODMAP: portion size matters more than the ingredient itself.
Can I still eat kiwi if I'm sensitive to FODMAPs?
Try smaller portions and space it out.
What else should I check?
Check Oxalates, Salicylates, and Histamine next for a fuller picture.