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jackfruit

jackfruit

Fruit

Is jackfruit high in fodmaps?

FODMAPs status
Moderate

Is jackfruit high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why fodmaps food checker matters

FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.

  • Start with a 2-6 week elimination phase, removing all high-FODMAP foods
  • Keep a detailed food and symptom diary to track your reactions
  • Reintroduce one FODMAP group at a time to identify your specific triggers
  • Remember that threshold varies - you may tolerate small amounts
  • Work with a dietitian trained in the low-FODMAP diet for best results

Sensitivities

What jackfruit contains

FODMAPs

FODMAPsModerate
FructansLow
GOSLow
FructoseLow
PolyolsModerate
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsLow
TyramineSafe

Plant compounds

SalicylatesLow
OxalatesLow
LectinModerate
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic Foods

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where jackfruit fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationModerate
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateCheck
Low FibreCheck
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoAvoid
Low-carbAvoid

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about jackfruit

Jackfruit is really two foods wearing one name, and the trigger question changes depending on which one is in the tin. Unripe green jackfruit is bland and stringy, shreds like pulled pork and is the version behind every vegan taco. Ripe jackfruit is startlingly sweet and perfumed, closer to banana crossed with pineapple. Our grades cover the fruit at C for total FODMAPs and C for polyols, with B for fructans, B for GOS and B for excess fructose, so it is a portion-sensitive fruit rather than a clean one, and C for SIBO fermentability. It is clean on histamine content, mild on liberation, salicylate and oxalate. The one allergy note that is genuinely worth knowing is cross-reactivity: jackfruit anaphylaxis has been reported in people allergic to natural rubber latex and in people with birch pollen food allergy syndrome.

Watch for

  • Total FODMAPs C with polyols C.This is a fruit where the serving size decides the outcome, and where a plate built entirely from shredded jackfruit is a very different dose from a garnish.
  • Graded C for SIBO fermentability, so it is one to be careful with during a SIBO protocol even though it looks like a plain vegetable on the plate.
  • Reported cross-reactivity.Case reports describe anaphylaxis to jackfruit in a latex-allergic patient and in patients with birch pollen related food allergy, where jackfruit carries a Bet v 1 style allergen. If you get an itchy mouth from apple, hazelnut or cherry, or you react to latex gloves, treat your first jackfruit cautiously.
  • Ripe and unripe are not interchangeable.Tinned in brine or water means the savoury green fruit and brings sodium with it. Tinned in syrup means the sweet ripe fruit, which stacks added sugar on top of an already fructose-bearing fruit.
  • It is a meat substitute in texture only.Jackfruit is around two grams of protein per hundred grams, so a jackfruit taco is a carbohydrate dish, not a protein one, however convincingly it pulls apart.
Learn More

FODMAPs Guide

Everything you need to know about fodmaps sensitivity and smart food choices.

FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for FODMAPs sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in fodmaps and may trigger symptoms:

View full list

If you're sensitive to FODMAPs, consider these strategies:

  • 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
  • 2Keep a detailed food and symptom diary to track your reactions
  • 3Reintroduce one FODMAP group at a time to identify your specific triggers
  • 4Remember that threshold varies - you may tolerate small amounts
  • 5Work with a dietitian trained in the low-FODMAP diet for best results

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is jackfruit high in FODMAPs?

FODMAP rating: Medium FODMAP. Medium FODMAP: portion size matters more than the ingredient itself.

Can I still eat jackfruit if I'm sensitive to FODMAPs?

Try smaller portions and space it out.

What else should I check?

Check Keto, Low-carb, and Gastroparesis Diet next for a fuller picture.