Is evaporated cane juice inflammation-compatible?

Serving size, prep, and portion notes for evaporated cane juice

Evaporated cane juice is sugar. The FDA settled the argument in final guidance published in May 2016, stating that the term is not the common or usual name of any sweetener and that it is false or misleading because it implies a fruit or vegetable juice while hiding that the ingredient is, in its basic nature, cane sugar. The guidance told manufacturers to declare it as "sugar", optionally with an honest descriptor such as "cane sugar". For a trigger journal the label fight matters more than the chemistry does. Evaporated cane juice grades A on every food-chemistry column we track: histamine content and histamine liberation, salicylates, oxalates, nickel, sulfites, glutamates, tyramine, gluten, lactose and dairy protein. It is also A for total FODMAPs and A for excess fructose, because the fructose in sucrose comes bound one to one with glucose and the pair is absorbed together, which is what separates it from honey, agave or high fructose corn syrup. The real caveat is the one the name was designed to obscure: this is refined sugar, graded E for anti-inflammatory eating and E against both DASH and Mediterranean patterns.