tomato jam
Condiments & Sauces
Is tomato jam high in tyramine?
Is tomato jam high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What tomato jam contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where tomato jam fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about tomato jam
Tomato jam is a savoury-sweet preserve made by cooking tomatoes down with a large amount of sugar, and it lands in a trigger diary carrying two separate stories in one spoonful: it is a nightshade, and it is a sugar load. Our grades put it borderline rather than high on both fronts, at C for nightshade, C for free glutamate, C for total FODMAPs, C for excess fructose and C for histamine liberation, which is softer than plain tomato because sugar dilutes the fruit. The softening is real but partial. Nothing about boiling tomatoes in sugar removes the nightshade, and the long reduction that gives tomato jam its savoury depth is exactly what concentrates its free glutamate.
Watch for
- It is still a nightshade (C).If tomato is a confirmed trigger for you, the sugar and the long cook do not take the tomato out of the jar
- Free glutamate grades borderline (C).The meaty, almost savoury depth that makes tomato jam interesting on a cheese board comes from the same free glutamate behind MSG-style reactions
- Sugar drives both the FODMAP grade (C) and the excess fructose grade (C).A teaspoon alongside cheese and a few tablespoons brushed on as a glaze are very different exposures
- Histamine liberation grades C while histamine content itself is only B, so a reaction can look histamine-shaped even though the jam is not especially high in histamine
- Many savoury tomato jam recipes build the base with onion, garlic or ginger, and some use balsamic or wine vinegar.Those bring fructans and sulfites that the plain preserve grades do not account for
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
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If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is tomato jam high in Tyramine?
Tyramine: moderate signal - portion size matters.
Can I still eat tomato jam if I'm sensitive to Tyramine?
Try smaller portions and space it out.
What else should I check?
Check AIP, Reflux Diet, and Specific Carbohydrate next for a fuller picture.