tilefish
Seafood
Is tilefish high in tyramine?
Is tilefish high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare tilefish across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What tilefish contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where tilefish fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about tilefish
Tilefish is a rare case where the entire trigger story is a contaminant rather than an intolerance. Its panel is quiet: low histamine, no gluten, no lactose, no salicylate, no oxalate, no sulfites. What puts it on avoid lists is mercury. Gulf of Mexico tilefish sits in the FDA and EPA "Choices to Avoid" tier and has tested with the highest average methylmercury of any commercially sold fish. The trap is that Atlantic Ocean tilefish carries completely different advice, and a fish counter almost never tells you which ocean yours came from.
Watch for
- Gulf of Mexico tilefish is one of the seven fish on the FDA and EPA "Choices to Avoid" list, meaning no servings for people who are pregnant or breastfeeding and for children ages 1 to 11
- Atlantic Ocean tilefish is a separate advisory and falls in the "Good Choices" tier at about one serving a week.Same market name, opposite guidance
- Sold as golden tilefish.It is a deep-water burrow dweller that lives for decades, which is why mercury accumulates in it the way it does in shark and swordfish
- Nothing here is an intolerance issue.If you react to a tilefish dish with gut or skin symptoms, look at the preparation, because the fish itself grades clean across the histamine, FODMAP and gluten panels
Explore related in Seafood
Compare similar foods to build a personalized list of swaps that work for your system.
Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe options
These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is tilefish high in Tyramine?
Tyramine: low signal for most people.
Can I still eat tilefish if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Fish, Vegan, and Vegetarian next for a fuller picture.