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clams

clams

Seafood

Trigger checker for clams

FODMAP rating
Low FODMAP

See clams rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What clams contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineModerate
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsAvoid
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelModerate

Diet fit

Where clams fits

Therapeutic diets

Low HistamineCheck
Low SalicylateFit
Low FermentationSafe
EoE CompatibleAvoid
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganAvoid
VegetarianAvoid
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalCheck
KosherAvoid
Hindu (no beef)Fit
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingFit
Ingredient notes

What to know about clams

Clams are bivalve molluscs, which is a different allergen group from crustaceans like crab and prawn, so a shrimp allergy does not automatically mean a clam allergy and a clam allergy does not automatically mean a shrimp one. On food chemistry they are quiet: clean on gluten, salicylates, sulfites, glutamates, tyramine and lactose, with moderate grades for histamine and nickel. The bigger question with clams is not what is in the meat but what was in the water, because a filter feeder concentrates whatever the tide brought it.

Watch for

  • Moderate histamine (graded C).Shellfish amines climb once the catch comes off ice, so how a clam was handled between the boat and the pan matters more than the species does
  • Moderate nickel (C).Molluscs are one of the recognised dietary nickel sources, which is worth logging if you are working through systemic nickel allergy
  • Filter feeders concentrate algal toxins.Paralytic shellfish poisoning from a red tide bloom is neither an allergy nor a histamine reaction, and steaming, frying, freezing or canning does not destroy saxitoxin, so approved harvest waters and posted beach closures are the only real protection
  • Clean on every FODMAP group, so the gut load arrives with the dish rather than the shellfish: garlic and white wine in linguine alle vongole, onion and cream in chowder

FAQ

What does the FODMAP rating mean for clams?

Low FODMAP: usually easier for most people, still watch portion size.

Is clams generally well tolerated?

Molluscs (Avoid) and Histamine (Moderate) Start with those if you react.

What should I check next?

Compare within the Seafood group.