Back to Tyramine food checker
sparrow

sparrow

Meat

Is sparrow high in tyramine?

Tyramine status
Low

Is sparrow high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why tyramine food checker matters

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

  • Choose fresh over aged, fermented, or preserved foods
  • Eat protein foods fresh and store properly
  • Be especially careful if taking MAO inhibitor medications
  • Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • Ripeness affects tyramine - choose less ripe fruits

Sensitivities

What sparrow contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineLow
Histamine Liberators
TyramineLow

Plant compounds

SalicylatesModerate
OxalatesModerate
LectinLow
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesLow
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where sparrow fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationLow
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietCheck

Lifestyle diets

VeganAvoid
VegetarianAvoid
PescatarianAvoid
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalCheck
KosherAvoid
Hindu (no beef)Fit
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingAvoid
Ingredient notes

What to know about sparrow

Sparrow appears in this database as a small wild bird, eaten historically across Europe and Asia and still occasionally in parts of East and Southeast Asia, usually deep fried whole and eaten bones and all. It is an honest page rather than a confident one: this row carries a set of grades shared byte for byte with a block of other obscure entries in the alphabetical tail of the dataset, which means the values are a default fill rather than measurements of sparrow. The useful content here is legal and practical rather than chemical.

Watch for

  • This row is a default.Its salicylate, oxalate, histamine and tyramine grades are identical to several unrelated entries nearby in the dataset, which is a sign of backfilled values rather than research. Do not read them as findings about sparrow.
  • In most of Europe and North America, native songbirds are legally protected and cannot be taken for food.In the United States the Migratory Bird Treaty Act covers most native species, though the introduced house sparrow is a specific exception. Check the law where you are before this becomes a practical question.
  • Wild small birds are shot, so lead fragments apply here as they do to any shot game, and the birds are usually eaten whole, which removes any possibility of picking shot out.
  • They are typically eaten bones and all after deep frying, which is a texture question rather than a trigger one but is the thing most first time eaters actually want to know.
  • Wild birds carry the usual wild bird pathogens, so thorough cooking matters more here than with farmed poultry.
Learn More

Tyramine Guide

Everything you need to know about tyramine sensitivity and smart food choices.

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Tyramine sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Tyramine, consider these strategies:

  • 1Choose fresh over aged, fermented, or preserved foods
  • 2Eat protein foods fresh and store properly
  • 3Be especially careful if taking MAO inhibitor medications
  • 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • 5Ripeness affects tyramine - choose less ripe fruits

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is sparrow high in Tyramine?

Tyramine: moderate signal - portion size matters.

Can I still eat sparrow if I'm sensitive to Tyramine?

Try smaller portions and space it out.

What else should I check?

Check Vegan, Vegetarian, and Pescatarian next for a fuller picture.