
sole
Seafood
Is sole high in tyramine?
Is sole high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare sole across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What sole contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where sole fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about sole
Sole is a delicate flatfish that is very often not sole. In the United States most supermarket sole is a flounder: petrale sole, grey sole and Pacific Dover sole all are. In Britain, lemon sole is a dab. Only the European Dover sole is a true sole. For a trigger journal that matters, because our flounder entry and this one frequently describe the same animal wearing two labels, and a duplicate log looks like an inconsistent reaction. On chemistry, sole sits borderline rather than clean across a spread of columns: B for histamine, tyramine, sulfites and free glutamate, C for salicylates and oxalates. Nothing is high. The bigger variable is what sole is cooked in, because the classic preparations bury a very mild fish under flour, butter, wine, capers and lemon.
Watch for
- Check for a duplicate entry.If flounder is already in your log, sole may be the same fish under a market name. Petrale, grey and US Dover sole are flounders and lemon sole is a dab, so "I react to sole but not flounder" is often a labelling artefact
- Graded B for histamine and B for tyramine.Low but not zero, which makes a slowly thawed or day old fillet a more plausible trigger than a fresh one
- Sole meunière and sole bonne femme are flour, butter, cream and white wine.The fish grades A for gluten and A for dairy protein. The dish is neither, and white wine grades E for sulfites and D for histamine
- The standard finish is brown butter with capers and lemon, and both are heavier triggers than the fish: capers grade C for histamine and C for sulfites, lemon is a D histamine liberator.Test sole plainly grilled before you write it off
- The borderline (B) sulfite grade tracks treated and glazed frozen fillets rather than fresh fish, so check the ingredient line on a frozen packet
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe optionsThese foods are high in tyramine and may trigger symptoms:
View full listIf you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is sole high in Tyramine?
Tyramine: moderate signal - portion size matters.
Can I still eat sole if I'm sensitive to Tyramine?
Try smaller portions and space it out.
What else should I check?
Check Fish, Vegan, and Vegetarian next for a fuller picture.





