sodium citrate
Additives & Leavening
Is sodium citrate high in tyramine?
Is sodium citrate high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare sodium citrate across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What sodium citrate contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where sodium citrate fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about sodium citrate
Sodium citrate (E331) does two jobs: it buffers acidity in soft drinks, electrolyte powders and jams, and it is the emulsifying salt that makes processed cheese slices and cheese sauce melt smooth instead of splitting. Despite the name it has nothing to do with citrus fruit protein or citrus peel salicylates, so a citrus reaction does not predict a citrate reaction. Where it earns a place in a trigger journal is as a marker: the foods that need an emulsifying salt are usually the same processed cheese and soft drinks that carry the triggers people actually react to.
Watch for
- In processed cheese and cheese sauce the citrate is the least likely culprit in the tub.Lactose, casein and the histamine of an aged cheese base all sit in the same product and all have far stronger evidence behind them
- Manufactured citric acid and its citrate salts are fermented on Aspergillus niger rather than squeezed from lemons.A 2018 report described four people with inflammatory symptoms they attributed to the manufactured version, which is a hypothesis worth knowing about and nowhere near enough to call it a common trigger
- It is a sodium salt, so it quietly adds to the sodium in packaged food.That is the reason it is only borderline on DASH rather than clean
- Not a flavour enhancer.Sodium citrate is regularly mistaken for monosodium glutamate because of the name, but it carries no added free glutamate and no umami effect
Explore related in Additives & Leavening
Compare similar foods to build a personalized list of swaps that work for your system.
Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe options
These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is sodium citrate high in Tyramine?
Tyramine: moderate signal - portion size matters.
Can I still eat sodium citrate if I'm sensitive to Tyramine?
Try smaller portions and space it out.
What else should I check?
Check AIP, Salicylates, and Oxalates next for a fuller picture.