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cranberry juice
Beverages
Is cranberry juice high in tyramine?
Is cranberry juice high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare cranberry juice across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What cranberry juice contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where cranberry juice fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about cranberry juice
Cranberry juice is one of the quieter entries in a drinks column: it grades clean on histamine, histamine liberation, gluten, lactose, oxalate, nickel, sulfites and tyramine, and only borderline on FODMAPs and excess fructose. The variable that decides how you react is which bottle you actually bought. Most supermarket cranberry juice is a sweetened cocktail padded out with apple or grape juice, while unsweetened pure juice is punishingly tart and carries a fraction of the sugar.
Watch for
- Borderline on excess fructose and on overall FODMAPs.One small glass is rarely the problem, but juice is easy to drink in volume and the load stacks quickly
- Cranberry cocktail is mostly not cranberry.Check the percentage on the label, because the filler is normally apple or grape juice and both carry a considerably heavier fructose load than cranberry does
- Borderline on the inflammatory scale and a middling fit for DASH and Mediterranean patterns.That grade is the added sugar rather than the fruit
- Whole cranberries grade high in salicylates in our data even though the juice does not.If salicylates are a confirmed trigger for you, treat cranberry juice as untested rather than proven safe and start with a small glass
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is cranberry juice high in Tyramine?
Tyramine: low signal for most people.
Can I still eat cranberry juice if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Acidic Foods, Keto, and Low-carb next for a fuller picture.