argan oil
Oils & Fats
Is argan oil high in tyramine?
Is argan oil high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare argan oil across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What argan oil contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where argan oil fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about argan oil
Culinary argan oil is pressed from roasted kernels of Argania spinosa, a Moroccan tree in the Sapotaceae family, and on the trigger columns it is close to spotless: A for histamine, salicylates, oxalate, tyramine, sulfites, free glutamate, gluten, lactose and every FODMAP subgroup, with only a mild B for nickel and no rating either way on histamine liberation. The question people actually search is the allergy one, and it has a real answer. Argan is botanically nowhere near walnut or cashew, so it is not covered by the tree nut lists used for allergen labelling, but the kernel is protein rich, the oil is unrefined by definition, and there are published reports of anaphylaxis after eating it, anaphylaxis after putting it on skin, and contact dermatitis including one case in an infant. Its proteins have also shown laboratory cross-reactivity with hazelnut storage proteins.
Watch for
- Not a labelled tree nut, which cuts both ways.Argan will not usually appear on an allergen warning line, yet documented reactions to it include anaphylaxis from ingestion and from cosmetic use, and its seed proteins cross-react in vitro with hazelnut 11S globulin and vicilin. If you are hazelnut allergic, a bottle of argan is not automatically neutral ground
- Cold pressing is the whole point of a culinary argan, which is what keeps protein in the bottle.The reassurance you may have read about highly refined nut and seed oils being tolerated is about the refining step, and an aromatic roasted argan has deliberately skipped it
- Amlou, the classic way argan is eaten at a Moroccan breakfast, is argan blended with almonds and honey.That turns a clean oil into a serving of almonds (graded E for oxalate, D for nickel, D for salicylate) plus honey, so log the amlou, not the oil
- Nickel grades a mild B, the only non-A trigger mark on the row.It only matters if you are managing systemic nickel allergy tightly, and it is well below the D that most whole nuts carry
- Cosmetic-grade argan is a different product from food-grade.Cosmetic oil is pressed from unroasted kernels, is often solvent extracted or deodorised, and is not bottled to be eaten. Buy an oil that says culinary or alimentaire and smells strongly of toasted nut
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is argan oil high in Tyramine?
Tyramine: low signal for most people.
Can I still eat argan oil if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check AIP, Gastroparesis Diet, and Nickel next for a fuller picture.