apple
Fruit
Is apple high in tyramine?
See tyramine status for apple alongside other trigger notes.
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Compare apple across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
Triggers
Diets
Serving size, prep, and portion notes for apple
Crisp fruit that works well in raw snacks and baked recipes.
Typical serving
1 small apple (about 140 g)
Best for
snack plates / baked oats / salads
Prep notes
- Rinse and dry to keep the skin crisp.
- Slice just before serving to reduce browning.
- Dice evenly for quick, uniform baking.
Portion notes
- Half an apple is a simple snack-size portion.
- Thin slices spread flavor across salads and toast.
- One cup chopped apples works for oatmeal or yogurt bowls.
Watch for
browning after slicing / extra-sweet varieties in desserts
Explore related in Fruit
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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