
onion
Vegetables
Is onion high in sulfites?
See sulfites status for onion alongside other trigger notes.
Related checkers
Compare onion across criteria
Sensitivity notes
Why sulfites food checker matters
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
- Dried fruits are often high in sulfites unless labeled 'unsulfured'
- Wine, especially white, commonly contains sulfites
- Fresh foods are naturally sulfite-free
Triggers
Diets
Serving size, prep, and portion notes for onion
Aromatic base that adds depth to soups, sauces, and sautes.
Typical serving
1/4 medium onion (about 50 g)
Best for
saute bases / soups / roasted trays
Prep notes
- Sweat slowly to mellow the bite.
- Slice thinly for quick pickles or salads.
- Rinse raw slices for a lighter flavor.
Portion notes
- A quarter onion is plenty for most pans.
- Thin slices distribute flavor across bowls.
- One tablespoon minced adds aroma without bulk.
Watch for
raw bite in salads / over-browning at high heat
Explore related in Vegetables
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Sulfites Guide
Everything you need to know about sulfites sensitivity and smart food choices.
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Sulfites sensitivity:
View all safe optionsThese foods have moderate levels and may be tolerated in small amounts:
These foods are high in sulfites and may trigger symptoms:
View full listIf you're sensitive to Sulfites, consider these strategies:
- 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
- 2Wine, especially white, commonly contains sulfites
- 3Fresh foods are naturally sulfite-free
- 4Check medication labels - some contain sulfites
- 5Look for 'contains sulfites' on labels (required above 10ppm)
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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