Back to Sulfites food checker
red wine

red wine

Beverages

Is red wine high in sulfites?

Sulfites status
Avoid

Find out whether red wine is high or low in sulfites, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why sulfites food checker matters

Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.

  • Dried fruits are often high in sulfites unless labeled 'unsulfured'
  • Wine, especially white, commonly contains sulfites
  • Fresh foods are naturally sulfite-free

Triggers

HistamineAvoid
Histamine LiberatorsSafe
FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesHigh
OxalatesSafe
NickelSafe
SulfitesAvoid
NitritesSafe
GlutamatesSafe
TyramineHigh
CaffeineSafe
LectinSafe
Low FermentationSafe

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsAvoid
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for red wine

Red wine is the textbook headache and flushing trigger because it stacks four things at once: it is very high in histamine, high in tyramine, high in sulfites and high in salicylates. Unlike beer it contains no gluten, so the reaction is not a gluten problem, it is the fermented amine and sulfite load. This is why a single glass of red can bring on a flushed face, blocked nose or a pounding head while a clear spirit does not.

Watch for

Very high in histamine and high in tyramine, the pairing most often blamed for red-wine headache, flushing and nasal congestion / High in sulfites, added as a preservative, which can trigger wheeze or headache separately from the histamine / High in salicylates from the grape skins, a further trigger if you react to aspirin or salicylate-rich foods / Gluten-free, so if beer bothers you but red wine also does, gluten is not the shared cause

Learn More

Sulfites Guide

Everything you need to know about sulfites sensitivity and smart food choices.

Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Sulfites sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Sulfites, consider these strategies:

  • 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
  • 2Wine, especially white, commonly contains sulfites
  • 3Fresh foods are naturally sulfite-free
  • 4Check medication labels - some contain sulfites
  • 5Look for 'contains sulfites' on labels (required above 10ppm)

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is red wine high in Sulfites?

Sulfites: higher signal - consider smaller servings or swaps.

Can I still eat red wine if I'm sensitive to Sulfites?

Best to avoid or test carefully with a small amount.

What else should I check?

Check Histamine, Paleo AIP, and Salicylates next for a fuller picture.