yuzu
Fruit
Is yuzu high in polyols?
Is yuzu high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare yuzu across criteria
Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
- Avocado portion size matters - small amounts may be fine
- Cauliflower and mushrooms are common triggers
Sensitivities
What yuzu contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where yuzu fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about yuzu
Yuzu is the knobbly Japanese citrus grown for its aromatic peel and sharp juice rather than for eating: the flesh is seedy and scant, and a whole fruit might yield a tablespoon. That matters for triggers, because yuzu turns up in teaspoon quantities. Nothing in its profile grades high. Histamine, histamine liberation, salicylate, oxalate, nickel, tyramine and glutamates all sit at B, the mild band, and it notably escapes the histamine liberator D that lemon and lime both carry. That is why yuzu earns a place as the citrus note on pages where lemon would be a bad idea.
Watch for
- The whole rated profile is mild (B), with no criterion in the high band.Yuzu is one of the genuinely quiet citrus options rather than a food with a hidden trigger
- Lemon and lime grade D as histamine liberators.Yuzu grades B, so it is the better acid squeeze if citrus has been setting off flushing or itching, though citrus as a class appears on histamine caution lists and is worth confirming for yourself
- FODMAP data for yuzu is unrated.Given that normal use is a squeeze of juice or a shaving of zest, the realistic FODMAP dose is tiny, but do not read the missing grade as a tested low
- Salicylates concentrate in citrus peel, and yuzu is used mostly as peel.The B grade describes the fruit, so grated zest, yuzu marmalade and rind-heavy preparations deliver more per gram than the number suggests
- Prepared yuzu products carry their own triggers: yuzu kosho is fermented with salt and chilli (fermentation raises histamine, chilli is a nightshade), yuzu-cha is mostly sugar and rind, and bottled ponzu adds soy, wheat and usually bonito or kombu, which pushes glutamates up
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is yuzu high in Polyols?
Polyols: higher signal - consider smaller servings or swaps.
Can I still eat yuzu if I'm sensitive to Polyols?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Acidic Foods, Reflux Diet, and Keto next for a fuller picture.