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white miso

white miso

Condiments & Sauces

Is white miso high in polyols?

Polyols status
Safe

Is white miso high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why polyols food checker matters

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

  • Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • Stone fruits are naturally high in polyols
  • Cooking doesn't reduce polyol content
  • Avocado portion size matters - small amounts may be fine
  • Cauliflower and mushrooms are common triggers

Sensitivities

What white miso contains

FODMAPs

FODMAPsLow
FructansSafe
GOSModerate
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineModerate
Histamine LiberatorsLow
TyramineLow

Plant compounds

SalicylatesLow
OxalatesLow
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsLow

Additives

SulfitesSafe
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenModerate
EggSafe
PeanutSafe
Tree NutsSafe
SoyAvoid
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelLow

Diet fit

Where white miso fits

Therapeutic diets

Low HistamineCheck
Low SalicylateFit
Low FermentationLow
EoE CompatibleAvoid
AIPAvoid
InflammationFit
Reflux DietCheck
Specific CarbohydrateAvoid
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoAvoid
Whole30Avoid
KetoAvoid
Low-carbCheck

Religious diets

HalalFit
KosherCheck
Hindu (no beef)Fit
JainCheck
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about white miso

White miso, shiro, is the mildest member of the family: a high proportion of rice koji, comparatively little soybean, and a ferment measured in weeks rather than the year or more a dark miso gets. The grades bear out what the pale colour and sweet flavour already suggest. Set against our general miso paste entry, white miso comes out lower on histamine, substantially lower on tyramine, lower on free glutamate, lower on the soy FODMAP and clean rather than moderate on sulfites. Less time and less soy means fewer biogenic amines and less protein broken down into free glutamate. It is also typically the lowest-salt miso, around half the sodium of a dark red one. None of that makes it a blank food. It is still fermented soy, so histamine and galacto-oligosaccharides both land at moderate, and it carries a moderate gluten flag because koji is not always cultured on rice.

Watch for

  • Genuinely milder than dark miso on every amine column: our general miso entry grades high for histamine and high for tyramine, while white miso grades moderate and low-moderate respectively, and free glutamate drops from high to low-moderate with it
  • Still moderate for histamine, because a short ferment is a ferment.If your histamine threshold is low, moderate stacks with the rest of the meal
  • Moderate galacto-oligosaccharides, the soybean FODMAP.A spoonful stirred into a bowl of soup is a small dose. A dressing or marinade built around miso is a much larger one
  • Moderate gluten flag.Rice-koji shiro miso is normally free of wheat and barley, but barley koji and wheat-containing misos are both traditional, so the label decides rather than the colour
  • Clean on sulfites, nitrites, lactose and dairy protein, so the salty savoury depth arrives without any of those
Learn More

Polyols Guide

Everything you need to know about polyols sensitivity and smart food choices.

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Polyols sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in polyols and may trigger symptoms:

View full list

If you're sensitive to Polyols, consider these strategies:

  • 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • 2Stone fruits are naturally high in polyols
  • 3Cooking doesn't reduce polyol content
  • 4Avocado portion size matters - small amounts may be fine
  • 5Cauliflower and mushrooms are common triggers

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is white miso high in Polyols?

Polyols: low signal for most people.

Can I still eat white miso if I'm sensitive to Polyols?

Usually fine in normal portions.

What else should I check?

Check Soy, AIP, and EoE Compatible next for a fuller picture.