Is parsnip root high in polyols?

Watch for

Sap plus sunlight causes phytophotodermatitis: a burn-like, sometimes blistering rash in streaks where the leaves or cut sap touched skin, appearing a day or two later and often leaving brown marks for weeks. Gloves and sleeves when harvesting or peeling a large batch prevent it. Eating cooked parsnip does not do this / Furanocoumarin levels climb in roots that are bruised, blackened, mouldy or very long stored, so cut damaged parts away generously instead of trimming lightly / Salicylates rated moderate: nowhere near the level of berries or dried herbs, but during the strict phase of a salicylate elimination it still counts as a middle-of-the-road food rather than a free one / Oxalate rated moderate here, and published oxalate figures for parsnip vary widely between tables. If you are managing kidney stones, treat it as a food to test and log rather than one to assume either way / Parsnip sits in the carrot and celery family, so people with birch pollen cross-reactivity can get an itchy or tingling mouth from raw parsnip. Cooking usually breaks down the proteins responsible