greek yogurt
Dairy & Alternatives
Is greek yogurt high in polyols?
Find out whether greek yogurt is high or low in polyols, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
Triggers
Diets
Serving size, prep, and portion notes for greek yogurt
Greek yogurt is strained, and straining drains off some of the watery whey that carries lactose, so it is only moderate in lactose, lower than milk or regular yogurt. The trade-off is dairy protein: concentrating the curd makes Greek yogurt very high in casein, which is exactly why it is prized for protein and exactly why it still triggers a milk protein sensitivity. Its live cultures also pre-digest some lactose, but the mild fermentation nudges histamine to borderline, so histamine-sensitive people can react even when lactose is not the issue.
Watch for
Very high in dairy protein, since straining concentrates the casein, so it stays a strong trigger for a milk protein allergy or sensitivity even though the protein is the selling point / Moderate in lactose rather than high, because straining removes some whey, so it is often better tolerated than milk if lactose is your only issue / Borderline in histamine from the live-culture fermentation, which can matter for histamine intolerance / Borderline for SIBO, where even the reduced lactose can add to fermentation in a sensitive gut
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is greek yogurt high in Polyols?
Polyols: low signal for most people.
Can I still eat greek yogurt if I'm sensitive to Polyols?
Usually fine in normal portions.
What else should I check?
Check Dairy Proteins, Vegan, and Paleo AIP next for a fuller picture.