garlic
Vegetables
Is garlic high in polyols?
See polyols status for garlic alongside other trigger notes.
Related checkers
Compare garlic across criteria
Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
Triggers
Diets
Serving size, prep, and portion notes for garlic
Pungent aromatic that adds strong flavor in small amounts.
Typical serving
1 clove (about 3 g)
Best for
marinades / saute bases / roasted veggies
Prep notes
- Crush or mince to release more aroma.
- Roast for a softer, sweeter flavor.
- Add late in cooking to avoid burning.
Portion notes
- One clove is a light baseline for most dishes.
- Half a clove is enough for dressings.
- Roasted cloves can be mashed into spreads.
Watch for
burning in hot oil / raw minced garlic in delicate sauces
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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