Back to Polyols food checker
corn starch

corn starch

Grains

Is corn starch high in polyols?

Polyols status
Safe

Is corn starch high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why polyols food checker matters

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

  • Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • Stone fruits are naturally high in polyols
  • Cooking doesn't reduce polyol content
  • Avocado portion size matters - small amounts may be fine
  • Cauliflower and mushrooms are common triggers

Sensitivities

What corn starch contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where corn starch fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationSafe
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateAvoid
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoAvoid
Whole30Avoid
KetoAvoid
Low-carbAvoid

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Learn More

Polyols Guide

Everything you need to know about polyols sensitivity and smart food choices.

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Polyols sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in polyols and may trigger symptoms:

View full list

If you're sensitive to Polyols, consider these strategies:

  • 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • 2Stone fruits are naturally high in polyols
  • 3Cooking doesn't reduce polyol content
  • 4Avocado portion size matters - small amounts may be fine
  • 5Cauliflower and mushrooms are common triggers

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is corn starch high in Polyols?

Polyols: low signal for most people.

Can I still eat corn starch if I'm sensitive to Polyols?

Usually fine in normal portions.

What else should I check?

Check AIP, Specific Carbohydrate, and Paleo next for a fuller picture.