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chervil

chervil

Herbs & Spices

Is chervil high in polyols?

Polyols status
Safe

Is chervil high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why polyols food checker matters

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

  • Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • Stone fruits are naturally high in polyols
  • Cooking doesn't reduce polyol content
  • Avocado portion size matters - small amounts may be fine
  • Cauliflower and mushrooms are common triggers

Sensitivities

What chervil contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsLow
TyramineSafe

Plant compounds

SalicylatesModerate
OxalatesLow
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where chervil fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationSafe
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about chervil

Chervil is the quiet member of the French fines herbes, a lacy anise-scented leaf that wilts within minutes and therefore gets stirred in at the very end, in handfuls rather than pinches. That serving style is exactly why its moderate salicylate grade (C) is worth noticing: a soft green herb scattered raw over an omelette or a sauce delivers far more of the compound than a quarter teaspoon of a dried seed spice would. Chervil also grades as a mild histamine liberator (B) with mild free glutamate (B) and mild oxalate (B), while its own histamine content, nickel, sulfite, gluten and all four FODMAP groups come out clean. So this is not a big trigger food. It is a food that quietly stacks, which matters if you are running a salicylate elimination or already close to your threshold.

Watch for

  • Moderate salicylate grade (C), which sits between the clean herbs and the loud ones.For scale, dill weed grades A, chives and cilantro B, tarragon C alongside chervil, parsley and oregano D, and basil E
  • Because it is delicate and heat-sensitive, chervil is used raw and generously.Portion size does more work here than the grade alone suggests, and a garnish that covers the plate is not a pinch
  • Graded a mild histamine liberator (B) even though its own histamine content is clean (A), so it can nudge symptoms in people who react to liberators rather than to histamine in the food
  • Chervil rarely arrives alone.Classic fines herbes pairs it with tarragon (also moderate on salicylates) and parsley (high), so the blend can carry a much bigger salicylate load than the chervil in it does
  • Another Apiaceae herb, in the same family as celery, carrot, fennel and dill, which links it to the birch and mugwort pollen cross-reactivity cluster.That is a true allergy mechanism, separate from every grade above
Learn More

Polyols Guide

Everything you need to know about polyols sensitivity and smart food choices.

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Polyols sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in polyols and may trigger symptoms:

View full list

If you're sensitive to Polyols, consider these strategies:

  • 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • 2Stone fruits are naturally high in polyols
  • 3Cooking doesn't reduce polyol content
  • 4Avocado portion size matters - small amounts may be fine
  • 5Cauliflower and mushrooms are common triggers

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is chervil high in Polyols?

Polyols: low signal for most people.

Can I still eat chervil if I'm sensitive to Polyols?

Usually fine in normal portions.

What else should I check?

Check Salicylates, Low Salicylate, and Histamine Liberators next for a fuller picture.