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cedar nuts

cedar nuts

Nuts & Seeds

Is cedar nuts high in polyols?

Polyols status
Safe

Find out whether cedar nuts is high or low in polyols, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why polyols food checker matters

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

  • Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • Stone fruits are naturally high in polyols
  • Cooking doesn't reduce polyol content

Triggers

HistamineSafe
Histamine LiberatorsSafe
FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesSafe
OxalatesSafe
NickelModerate
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinSafe
Low FermentationLow

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsAvoid
Low FermentationAvoid
Priority ingredient notes

Serving size, prep, and portion notes for cedar nuts

Cedar nuts are the seeds of the Siberian pine, sold across Russia and Eastern Europe as a snack and pressed for cedar nut oil. Their trigger grades are almost blank: A on histamine, histamine liberation, tyramine, salicylates, oxalate, gluten, lactose, sulfites and glutamates, with only nickel borderline and FODMAPs mild at a small serve. The reaction people actually report from this family of nuts is not an allergy at all. It is pine mouth, a bitter metallic taste that turns up one to two days after eating and then hangs around for over a week, which is exactly the kind of delayed effect a food journal is built to catch.

Watch for

Pine mouth, also called pine nut syndrome, is a taste disturbance rather than an allergic reaction. A constant bitter or metallic taste appears one to two days after eating and lasts around nine days on average, up to about two weeks, then resolves on its own with no lasting effects. / The delay is what fools people. Because symptoms start a day or two later, most of us blame whatever we ate that morning. If a metallic taste sets in, look back two days in your log, not two hours. / The species matters more than the brand. Cases have been traced to nuts of Pinus armandii, a cheaper white pine that gets blended into generic commercial pine nut packs. Nuts sold specifically as Siberian cedar nuts are bought precisely to sidestep that lottery. / Do not confuse rancidity with pine mouth. These are very high-fat seeds that go rancid quickly, and rancid nuts taste bitter in your mouth immediately and smell of old paint. Pine mouth arrives later and makes other food taste wrong. / Nickel is graded borderline, as it is for nuts generally, and a small serve of roughly 14 g keeps the mild FODMAP load low.

Learn More

Polyols Guide

Everything you need to know about polyols sensitivity and smart food choices.

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Polyols sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in polyols and may trigger symptoms:

View full list

If you're sensitive to Polyols, consider these strategies:

  • 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • 2Stone fruits are naturally high in polyols
  • 3Cooking doesn't reduce polyol content
  • 4Avocado portion size matters - small amounts may be fine
  • 5Cauliflower and mushrooms are common triggers

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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FAQ

Is cedar nuts high in Polyols?

Polyols: low signal for most people.

Can I still eat cedar nuts if I'm sensitive to Polyols?

Usually fine in normal portions.

What else should I check?

Check Paleo AIP, Nickel, and FODMAPs next for a fuller picture.