yardlong beans
Vegetables
Is yardlong beans high in oxalates?
Is yardlong beans high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What yardlong beans contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where yardlong beans fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about yardlong beans
Yardlong beans are botanically a cowpea, the same species as the black-eyed pea, but they are picked young and eaten as a limp half-metre pod instead of being dried into a pulse. That harvest timing is the whole story for anyone tracking FODMAPs. Dried cowpeas grade high on total FODMAPs and galacto-oligosaccharides; the yardlong pod grades B for total FODMAPs, A for fructans and only C for GOS, which puts it much closer to a green bean than to a bowl of dal. It is clean on gluten, lactose, dairy protein, sulfites, nitrites, nightshades and lectins, and everything else that is not clean sits at a mild B: histamine, salicylate, oxalate, tyramine, nickel, free glutamate and SIBO fermentation. There is no dramatic trigger here, just a moderate legume sugar that scales with how much of the stir fry was beans.
Watch for
- Galacto-oligosaccharides grade C, the one genuinely portion-dependent thing about it.A side of long beans is mild, a plate where they are the bulk of the dish is not
- It is still a legume pod, so it is not equivalent to a common green bean, which grades clean on GOS.If you tolerate green beans but not these, that difference is the likely reason
- Restaurant preparations carry the additives, not the bean.Dry-fried long beans usually arrive with fermented black bean, preserved mustard green, oyster sauce, garlic and chilli, which bring glutamate, histamine and fructans that the pod itself does not have
- Mild across the board otherwise: histamine, salicylate, oxalate, tyramine and nickel all grade B, so it is unlikely to be your headline trigger even if it shows up on a bad day
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is yardlong beans high in Oxalates?
Oxalates: moderate signal - portion size matters.
Can I still eat yardlong beans if I'm sensitive to Oxalates?
Try smaller portions and space it out.
What else should I check?
Check AIP, GOS, and Low Fibre next for a fuller picture.