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walnuts

walnuts

Nuts & Seeds

Is walnuts high in oxalates?

Oxalates status
Avoid

Find out whether walnuts is high or low in oxalates, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why oxalates food checker matters

Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.

  • Stay well-hydrated to help prevent oxalate crystal formation
  • Pair high-oxalate foods with calcium-rich foods to bind oxalates
  • Cooking and boiling can reduce oxalate content in some foods

Triggers

HistamineModerate
Histamine LiberatorsModerate
FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesModerate
OxalatesAvoid
NickelHigh
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinSafe
Low FermentationSafe

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleAvoid
FODMAPsAvoid
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for walnuts

Walnuts are genuinely anti-inflammatory thanks to their plant omega-3s, but they are also very high in oxalate and high in nickel, so the same handful that is good for your heart can be a real problem if you are prone to kidney stones or have a nickel allergy. That trade-off, a strong nutrition upside sitting on top of two clear triggers, is what sets walnuts apart from a plain snack nut.

Watch for

Very high in oxalate, one of the higher-oxalate nuts, worth limiting if you are managing calcium-oxalate kidney stones / High in nickel, a common flare trigger for people with systemic nickel allergy (nut, seed and wholegrain foods tend to be nickel-rich) / A tree nut, so a top allergen and not eosinophilic-oesophagitis friendly if nuts are on your elimination list

Learn More

Oxalates Guide

Everything you need to know about oxalates sensitivity and smart food choices.

Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Oxalates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in oxalates and may trigger symptoms:

View full list

If you're sensitive to Oxalates, consider these strategies:

  • 1Stay well-hydrated to help prevent oxalate crystal formation
  • 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
  • 3Cooking and boiling can reduce oxalate content in some foods
  • 4Spread oxalate intake throughout the day rather than one large dose
  • 5Consider probiotics - some gut bacteria break down oxalates

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is walnuts high in Oxalates?

Oxalates: higher signal - consider smaller servings or swaps.

Can I still eat walnuts if I'm sensitive to Oxalates?

Best to avoid or test carefully with a small amount.

What else should I check?

Check Paleo AIP, EoE Compatible, and Nickel next for a fuller picture.