radish
Vegetables
Is radish high in oxalates?
Is radish high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What radish contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where radish fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about radish
Radish is close to spotless on the usual suspects: no histamine, no lactose, no gluten, no oxalate, no nickel, no lectins, not a nightshade. Its one genuine flag is salicylates, where it grades high. If a salad leaves you flushed, itchy or headachy and you already cleared the obvious triggers, the peppery radish slices are a fair place to look, because salicylates are concentrated in exactly the sharp, bitter compounds that give radish its bite.
Watch for
- High in salicylates.Radish is one of the stronger salicylate vegetables, and because it is eaten raw in handfuls rather than cooked down, a single salad can carry a real dose
- Moderate on FODMAPs by volume.A few slices are fine for most sensitive guts, but a big raw bowl can bring gas and bloating
- Fermented radish is a different food.Kimchi radish and takuan pickles gain histamine during fermentation even though fresh radish itself is low histamine
- Radish leaves and sprouts are sharper still, so microgreens and radish tops concentrate the same salicylate character into a smaller serving
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is radish high in Oxalates?
Oxalates: low signal for most people.
Can I still eat radish if I'm sensitive to Oxalates?
Usually fine in normal portions.
What else should I check?
Check Jain, Salicylates, and Low Salicylate next for a fuller picture.