mache
Vegetables
Is mache high in oxalates?
Find out whether mache is high or low in oxalates, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
Triggers
Diets
Serving size, prep, and portion notes for mache
Mache, sold as lamb's lettuce or corn salad and known in Germany as Feldsalat, is a tender cool-weather green that grows in small rosettes and tastes mild and faintly nutty. It is not a lettuce at all, and it earns its place as a recommended swap on the strictest pages here: it grades clean on every food-chemistry trigger we track. Low histamine, not a liberator, low salicylate, low oxalate, low nickel, no free glutamate, no sulfites, and low across all five FODMAP subgroups. If you are trying to rebuild a salad while eliminating, this is one of the few greens with nothing to qualify. The caveats that exist are about what it is served with and what it is bagged with, not about the leaf.
Watch for
The green is clean, the salad usually is not. Mache is almost never eaten undressed, and vinaigrette is where the triggers arrive: vinegar, aged cheese and cured meat all push histamine hard, and a walnut and blue cheese dressing undoes the point of choosing it / Check whether you are actually buying mache. It is frequently sold blended into spring mix and mesclun alongside radicchio and endive, and both of those grade high on salicylates, so a mixed bag is not a mache-only exposure / It is a good swap for spinach specifically. People reach for spinach as the default tender green, and our spinach entry grades very high on oxalate, salicylate and free glutamate plus high on histamine. Mache fills the same role on a plate with none of that / Bagged prewashed greens of any kind degrade quickly once opened. This is ordinary spoilage rather than a mache-specific trigger, but limp or slimy leaves are not worth eating if you are trying to read your own reactions cleanly
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is mache high in Oxalates?
Oxalates: low signal for most people.
Can I still eat mache if I'm sensitive to Oxalates?
Usually fine in normal portions.
What else should I check?
Check Histamine, Histamine Liberators, and FODMAPs next for a fuller picture.