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macadamia nuts
Nuts & Seeds
Is macadamia nuts high in oxalates?
Is macadamia nuts high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What macadamia nuts contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where macadamia nuts fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about macadamia nuts
Macadamias are the nut most often recommended as the safe one: they are low histamine and among the lowest-FODMAP nuts in a normal serve, which is why gut and histamine protocols reach for them first. The catch is salicylates. Macadamias are high in salicylates, so if you are salicylate sensitive or react to aspirin, the usual safe nut can still set you off. They are also a tree-nut allergen and very high in fat.
Watch for
- High in salicylates, the one real catch on an otherwise gentle nut, and the reason it can trigger people who tolerate its FODMAP and histamine profile fine
- Low FODMAP in a standard serve and low in histamine, which is exactly why it is the go-to safe nut for IBS and histamine intolerance
- Moderate nickel, usually a minor issue but worth noting if you stack it with other nickel-rich foods
- A tree-nut allergen and very high in fat, so large portions can also unsettle digestion
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
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Get the AppFAQ
Is macadamia nuts high in Oxalates?
Oxalates: higher signal - consider smaller servings or swaps.
Can I still eat macadamia nuts if I'm sensitive to Oxalates?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Tree Nuts, AIP, and EoE Compatible next for a fuller picture.