lime
Fruit
Is lime high in oxalates?
Is lime high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What lime contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where lime fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about lime
Lime is clean on histamine itself but a strong histamine liberator, which is why a squeeze in a cocktail, a wedge on the glass or a lime-heavy ceviche or marinade can bring on flushing, a runny nose or hives even when nothing else does. It sits at moderate salicylate and oxalate, so like lemon the acid fruit, not the drink, is usually the culprit.
Watch for
- Strong histamine liberator, so limes prompt your body to release its own histamine even though the fruit is low in histamine to begin with
- Shows up most in drinks and garnishes: margaritas, gin and tonics, a squeezed wedge, plus lime-forward marinades and ceviche
- Moderate salicylate and moderate oxalate, a secondary issue if you already react to citrus or aspirin-type foods
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is lime high in Oxalates?
Oxalates: moderate signal - portion size matters.
Can I still eat lime if I'm sensitive to Oxalates?
Try smaller portions and space it out.
What else should I check?
Check Acidic Foods, Histamine Liberators, and Low Histamine next for a fuller picture.