lemon balm
Herbs & Spices
Is lemon balm high in oxalates?
Is lemon balm high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What lemon balm contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where lemon balm fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about lemon balm
Lemon balm (Melissa officinalis) smells and tastes of lemon but is not citrus at all. It is a mint-family herb, and the lemon character comes from aromatic oils in the leaf, chiefly citral and citronellal, rather than from any fruit acid or peel. That distinction is the useful part: our lemon and lime entries are both graded strong histamine liberators, while lemon balm is only a mild one. So if citrus reliably brings on flushing, itching or a headache, the lemony note here arrives by a different chemical route. It is clean on histamine content, FODMAPs, gluten, lactose, nickel, sulfites, tyramine and free glutamate, and it is the herb traditionally taken as an evening infusion for restlessness and poor sleep. Salicylate is the one grade worth reading properly.
Watch for
- Moderate salicylate is the single grade to pay attention to.Aromatic mint-family leaves carry salicylates, and a dried, steeped tea delivers considerably more per cup than a few fresh leaves torn into a dish
- Mild histamine liberator, well below the strong liberator grade our lemon and lime entries carry.Worth noting if you moved to lemon balm specifically to escape citrus
- Culinary use and supplement use are not the same exposure.Standardised extracts and capsules concentrate the herb far beyond what a cup of tea or a garnish delivers, and our grade describes the leaf, not a clinical dose
- Most bagged "lemon balm" teas are blends.Chamomile, lemongrass and licorice root are the usual companions, and they carry their own profiles: our chamomile tea entry grades high on FODMAPs and poor for SIBO, none of which is true of lemon balm alone
- Mild oxalate, which only matters at sustained daily intake rather than at the odd cup
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is lemon balm high in Oxalates?
Oxalates: moderate signal - portion size matters.
Can I still eat lemon balm if I'm sensitive to Oxalates?
Try smaller portions and space it out.
What else should I check?
Check Salicylates, Low Salicylate, and Histamine Liberators next for a fuller picture.