sweet potato
Vegetables
Is sweet potato high in nickel?
Is sweet potato high or low in nickel? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare sweet potato across criteria
Sensitivity notes
Why nickel food checker matters
Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.
- Avoid cooking acidic foods in stainless steel cookware
- Canned foods often have higher nickel content
- Chocolate, nuts, and legumes are common high-nickel foods
- First-draw water from taps may be higher in nickel - let it run
- Vitamin C may help reduce nickel absorption
Sensitivities
What sweet potato contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where sweet potato fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about sweet potato
Despite the name, sweet potato is not a nightshade. It belongs to the morning glory family (Ipomoea batatas), while the white potato is the actual nightshade (Solanum tuberosum), so people avoiding nightshades can usually eat sweet potato freely. Its real trigger is oxalate: sweet potato is high in oxalate, with roughly 97 mg in a medium one, which matters for anyone prone to calcium-oxalate kidney stones.
Watch for
- High in oxalate, around 97 mg per medium sweet potato, a meaningful amount for anyone managing calcium-oxalate kidney stones or on a low-oxalate diet
- Not a nightshade: it is in the morning glory family, unlike the white potato, so nightshade-sensitive people generally tolerate it
- Moderate salicylate and moderate polyols, so a large portion can also add up for sensitive guts
Explore related in Vegetables
Compare similar foods to build a personalized list of swaps that work for your system.
Nickel Guide
Everything you need to know about nickel sensitivity and smart food choices.
Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Nickel sensitivity:
View all safe options
These foods are high in nickel and may trigger symptoms:
View full list
If you're sensitive to Nickel, consider these strategies:
- 1Avoid cooking acidic foods in stainless steel cookware
- 2Canned foods often have higher nickel content
- 3Chocolate, nuts, and legumes are common high-nickel foods
- 4First-draw water from taps may be higher in nickel - let it run
- 5Vitamin C may help reduce nickel absorption
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is sweet potato high in Nickel?
Nickel: low signal for most people.
Can I still eat sweet potato if I'm sensitive to Nickel?
Usually fine in normal portions.
What else should I check?
Check Oxalates, Inflammation, and Specific Carbohydrate next for a fuller picture.