prune
Fruit
Is prune high in gos?
Is prune high or low in gos? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
- Firm tofu is lower in GOS than silken tofu
- Sprouted legumes may be better tolerated
Sensitivities
What prune contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where prune fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about prune
Prunes are famous as a natural laxative, and the reason is right there in the trigger data: dried plums are loaded with sorbitol (a polyol) and excess fructose, both poorly absorbed FODMAP sugars that pull water into the gut. That same pile-up makes them a strong FODMAP trigger, and prunes are also high in salicylates and oxalates and rate high for sulfites. If prunes give you gas, cramping, urgency or loose stools, that is the mechanism working overtime, not a coincidence.
Watch for
- High in sorbitol and excess fructose, the two poorly-absorbed sugars behind the classic prune laxative effect and a lot of bloating and cramping
- High FODMAP overall, so even a few can set off gas, urgency or loose stools in a sensitive gut
- High in salicylates and oxalates, two separate triggers that matter if you react to aspirin-type foods or are prone to calcium-oxalate kidney stones
- Rated high for sulfites, a preservative common across dried fruit and a trigger for some people with asthma or sulfite sensitivity
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
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Get the AppFAQ
Is prune high in GOS?
GOS: low signal for most people.
Can I still eat prune if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Sulfites, Low Salicylate, and Low Fibre next for a fuller picture.