peach
Fruit
Is peach high in gos?
Find out whether peach is high or low in gos, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
Triggers
Diets
Serving size, prep, and portion notes for peach
Peaches are a classic stone fruit and a classic FODMAP trigger. Their standout issue is sorbitol, a sugar alcohol common to stone fruit that is poorly absorbed and ferments in the gut. Peaches are also high in salicylates and act as a histamine liberator, so a ripe peach can cause bloating, an itchy mouth or flushing in sensitive people even though the flesh itself is low in histamine.
Watch for
High in sorbitol, the sugar alcohol shared across stone fruit, which draws water into the intestine and commonly causes bloating, wind and loose stools / High in salicylates, a frequent trigger for people who react to aspirin or other salicylate-rich foods / Histamine liberator, so peaches can bring on itching, flushing or headaches despite being low in histamine themselves / High FODMAP overall, from sorbitol plus some excess fructose, so tolerance drops fast with a larger serving
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
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Get the AppFAQ
Is peach high in GOS?
GOS: low signal for most people.
Can I still eat peach if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Histamine Liberators, FODMAPs, and Polyols next for a fuller picture.