cauliflower
Vegetables
Is cauliflower high in gos?
Find out whether cauliflower is high or low in gos, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Compare cauliflower across criteria
Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
Triggers
Diets
Serving size, prep, and portion notes for cauliflower
Is cauliflower low FODMAP? Not really. Cauliflower is high in mannitol, a polyol FODMAP, which is why the low-carb darling behind cauliflower rice and cauliflower pizza crust can wreck a sensitive or SIBO gut. It is clean on histamine, oxalate and nickel and is genuinely anti-inflammatory, so the trouble is almost entirely fermentation: it grades high FODMAP, high polyol and poor for SIBO, plus moderately high in salicylates.
Watch for
High in mannitol, a polyol FODMAP, so even a modest portion can cause bloating, gas and cramps in IBS / Ferments heavily, making it a poor pick on a low-fermentation SIBO diet / Moderately high in salicylates, a trigger for salicylate-sensitive people / Otherwise low in histamine, oxalate and nickel, so for most reactors the issue is FODMAP alone
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is cauliflower high in GOS?
GOS: low signal for most people.
Can I still eat cauliflower if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Low Fermentation, Low Fermentation, and FODMAPs next for a fuller picture.