bamboo shoots
Vegetables
Is bamboo shoots high in gos?
Is bamboo shoots high or low in gos? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
- Firm tofu is lower in GOS than silken tofu
- Sprouted legumes may be better tolerated
Sensitivities
What bamboo shoots contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where bamboo shoots fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about bamboo shoots
Bamboo shoots are graded at the top of the oxalate scale, and that is essentially their whole trigger profile. On everything else they are unusually quiet: no gluten, no lactose, no salicylate, no nickel, no free glutamate, not a nightshade, and only a mild FODMAP load, which is why they are a standard filler in low FODMAP stir fries. The other thing worth knowing has nothing to do with sensitivities. Fresh raw shoots contain taxiphyllin, a cyanogenic compound that releases hydrogen cyanide, which is exactly why bamboo shoots reach the shops already boiled or canned rather than raw.
Watch for
- Graded high in oxalate, which puts bamboo shoots in the same conversation as spinach and rhubarb if you form calcium oxalate kidney stones or are following a low oxalate protocol
- Soluble oxalate leaches into cooking water, so shoots that were boiled with the water discarded carry less than shoots simmered in a sauce that stays on the plate
- Raw fresh shoots contain taxiphyllin, a cyanogenic glycoside that releases hydrogen cyanide when the tissue is cut or chewed, concentrated towards the growing tip.It breaks down readily in boiling water, which is the reason for the traditional long boil and the reason canned and vacuum packed shoots are safe as sold
- Mild on FODMAPs rather than free of them, so a very large serving can still contribute to a load, but a normal stir fry portion is not the thing setting off a flare
- The dish is usually the trigger, not the shoot.Bamboo shoots arrive in soy sauce, oyster sauce and fermented chilli pastes that carry the glutamate, histamine and gluten that the vegetable itself does not have
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is bamboo shoots high in GOS?
GOS: low signal for most people.
Can I still eat bamboo shoots if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Oxalates, Low Fibre, and Gastroparesis Diet next for a fuller picture.