pili nuts
Nuts & Seeds
Is pili nuts high in glutamates?
Is pili nuts high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare pili nuts across criteria
Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What pili nuts contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where pili nuts fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about pili nuts
Pili nuts are a buttery Philippine tree nut (Canarium ovatum) that keto and low-carb eaters buy for their unusually high fat and low starch. Their one strong trigger is nickel: pili is graded D, putting it with the nut and seed group that dominates dietary nickel intake, which matters if you get eczema or dermatitis flares from nickel foods. Salicylates, oxalate and lectins all sit at a moderate C. The good news buried in the data is histamine: pili is clean there, unlike walnuts, almonds and cashews, so it is one of the few nuts a histamine-intolerant reader can usually keep.
Watch for
- High in nickel (graded D).Nuts and seeds are the single largest dietary nickel source for most people, so pili is a plausible culprit behind hand eczema, pompholyx or a systemic nickel allergy flare
- Moderate oxalate, which is actually the headline if you are comparing nuts: pili sits at C while almonds, cashews and walnuts are all graded E, so switching to pili is a real oxalate reduction rather than a lateral move
- Moderate salicylate and moderate lectin content, both dose-dependent.A small handful behaves very differently from the half-jar that pili nuts invite
- A true tree nut, in the Burseraceae family.It is not botanically related to almonds or cashews, but tree nut allergy advice still applies and there is no reason to assume you tolerate pili because you tolerate other nuts
- FODMAP content is unrated, not proven low.Pili has never been through Monash testing, so treat gut symptoms as unexplained rather than ruled out
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is pili nuts high in Glutamates?
Glutamates: moderate signal - portion size matters.
Can I still eat pili nuts if I'm sensitive to Glutamates?
Try smaller portions and space it out.
What else should I check?
Check AIP, Low Fibre, and Gastroparesis Diet next for a fuller picture.