tomato
Vegetables
Is tomato high in glutamates?
See glutamates status for tomato alongside other trigger notes.
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Compare tomato across criteria
Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
Triggers
Diets
Serving size, prep, and portion notes for tomato
Juicy base ingredient with bright flavor for sauces and salads.
Typical serving
1 medium tomato (about 120 g)
Best for
sauces / salsas / sandwiches
Prep notes
- Roast tomatoes to deepen sweetness.
- Remove seeds when you want a less watery dish.
- Peel for smoother sauces or soups.
Portion notes
- One tomato makes a single-serve salad topper.
- Half cup diced is a solid salsa portion.
- A few slices are enough for a sandwich layer.
Watch for
extra liquid in salads / over-reducing in sauces
Explore related in Vegetables
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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