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coconut
Nuts & Seeds
Is coconut high in glutamates?
Is coconut high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What coconut contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where coconut fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about coconut
Fresh coconut flesh is clean on most sensitivity triggers, but it is only low FODMAP in small portions and turns moderate by volume, so a big handful can bloat a sensitive gut even when a bite is fine. It also rates borderline for histamine and tyramine, which is why a large amount can contribute to a flush. Dried and desiccated coconut pack the same FODMAP load into a smaller serving, so the amount matters more than it looks.
Watch for
- Moderate FODMAP by volume: fresh flesh is low FODMAP around 2/3 cup, but the FODMAP load adds up past a cup, a common bloating trigger
- Dried and desiccated coconut concentrate the FODMAPs, so a low FODMAP portion is smaller (roughly 30 g) than the fluffy volume suggests
- Borderline for histamine and tyramine, so very large amounts can add to flushing or headaches in the histamine-sensitive
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is coconut high in Glutamates?
Glutamates: low signal for most people.
Can I still eat coconut if I'm sensitive to Glutamates?
Usually fine in normal portions.
What else should I check?
Check Low Fibre, Gastroparesis Diet, and Histamine next for a fuller picture.